Star Tomato: A Quick Guide to Tomatoes

What is a tomato?

Tomatoes are botanically fruits, specifically berries, that belong to the nightshade family. They grow on warm-season plants and come in a wide range of shapes, colors, and flavors—from tiny cherry tomatoes to large beefsteaks.

Popular tomato varieties

Beefsteak

Beefsteak tomatoes are large, juicy, and slice well for sandwiches. They're favored for their heft and classic tomato flavor.

Cherry and grape

Cherry and grape tomatoes are small, sweet, and snack-friendly. They're great for salads and skewers.

Heirloom and hybrid

Heirloom varieties offer unusual colors and flavors with uneven shapes, while hybrids are bred for disease resistance and uniformity.

Early and late varieties

Early varieties produce fruit quickly, helping you start harvest sooner; late varieties keep producing later in the season.

Growing and caring for tomato plants

Lighting and soil

Tomatoes thrive in full sun and well-drained, fertile soil rich in organic matter. Mulching helps retain moisture and control weeds.

Watering and fertilization

Water regularly to keep the soil evenly moist but not waterlogged. Use a balanced fertilizer or compost to support steady fruit development.

Support and pruning

Stakes or cages keep fruit off the ground. Pruning can improve air flow and concentrate the plant's energy on fruit production.

Choosing, storing, and handling tomatoes

Picking ripe tomatoes

Look for a uniform color, a slight give when gently pressed, and a fruity aroma at the stem end.

Storing at room temp vs fridge

Keep tomatoes at room temperature for the best flavor. Refrigeration can dull texture and taste; if very ripe, refrigerate for short periods and bring back to room temp before eating.

Handling and prepping

Rinse gently under cool water just before use. Slice with a sharp knife to avoid crushing delicate flesh.

Nutritional profile and health notes

Tomatoes are a good source of vitamin C, potassium, and lycopene, a plant pigment linked to various health benefits. Cooking can boost lycopene availability. Aim for a mix of colors to enjoy a broad nutrient range.

Culinary ideas and tips

Use tomatoes in salads, sandwiches, salsas, and sauces. Roast with garlic and olive oil, or pair with basil, olive oil, and a pinch of salt for a simple, flavorful dish.