Indian Restaurants in Nairobi: A Practical Guide

Overview

Nairobi's Indian dining scene has grown into a diverse mix of casual eateries, family-run spots, and upscale restaurants. Expect a range of flavors from tandoori grills and curries to biryanis, dosas, and vegetarian thalis.

Cuisine styles you'll encounter

You'll find North Indian favorites like tandoori, butter chicken, dal makhani, and paneer curries; South Indian options such as dosa, idli, and sambar are common too; Indo-Chinese influences like chili paneer appear on many menus.

Dining options and experiences

From quick-service counters in busy markets to elegant dining rooms in hotels and stand-alone restaurants, Nairobi offers a spectrum of experiences. Buffet lunches, set menus, and tasting experiences are common; spice levels can usually be adjusted.

Where to look for Indian food in Nairobi

Indian restaurants can be found across busy commercial districts, shopping centers, and hotel dining rooms. For street-food style bites, look for casual eateries offering samosas, pakoras, and chaat.

Vegetarian and vegan options

Indian cuisine naturally includes many vegetarian dishes, including lentils, chickpeas, paneer, and vegetables. If you have dietary restrictions, ask about ghee vs oil and whether dishes can be prepared with vegetable oil or butter substitutes.

Tips for visitors

• Start with a casual place to sample a range of dishes.
• Tell staff your spice preference (mild, medium, hot).
• Ask about vegetarian, vegan, or halal options.
• Consider lunch buffets or tasting menus for value.
• Be mindful of peak dining times; arriving earlier or on weekdays can help seating.

Food safety and etiquette

Look for clean dining areas, fresh ingredients, and proper hygiene standards. If you're new to Indian food, start with milder dishes and gradually explore spicier options.